Mya and I's ginger bread men recipe

Gingerbread men 2-2½ cups plain flour ½ tsp baking soda 1 Tbsp ground ginger 1 cup (220g) firmly packed Soft Brown Sugar 150g butter 1 egg, beaten ½ cup Icing lollies and decoration Cookie cutter Method Preheat oven to 180°C. Line 2 baking trays with baking paper. 3. Sift flour, baking soda and ginger together and place in a bowl. 4. Add Soft Brown Sugar using a measuring cup. 5. Softened butter 6. Put butter in microwave and rub in with fingertips until it feels like fine breadcrumbs. 7. Add egg and stir. If the dough is too sticky, add a little more flour to the mix and wrap in cling wrap. Refrigerate for half an hour. 8. Roll out on lightly floured surface or between 2 sheets of baking paper until 5mm thick, using cookie cutters, cut shapes and place on tray. 9. Form leftover dough into a ball and reroll and repeat cutting out until all the dough is used up. 10. Bake gingerbread men for 8-10 minutes or until cooked and golden. Remove from oven and cool on baking rack. 11. Enjoy or add icing/decorations